Quality catering equipment is vital in any commercial kitchen facing grinding challenges on a daily basis. Quality merchandise often leads to quality dishes. A healthy kitchen is also one that is highly responsive when it comes to health hazards. This means that if the food is not chilled properly and left at unsafe temperatures one is at a high risk of bacterial infections, meaning 'food poisoning'.
Friginox RC/RR-AIC/SIC Blast Chillers and Freezers are essential to any responsible food service operation. Key benefits of this quality range include the elimination of health risks associated with bacteria, the reduction of wastage by preparing food in large batches, preserving food perfectly and reducing moisture loss in cooked foods.