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Culinaire Bain Marie Systems

Culinaire Bain Marie Systems

A bain marie, also known as a water bath, is a vital piece of equipment used to cook delicate dishes and keep food warm for a period of time.

A bain-marie is actually a container filled with hot water and the heat source can be found under the outer container. Once warmed, the water creates a barrier between the food and heat source.

Having a bain-marie in your kitchen will allow you to cook food slowly and evenly and prevent it from burning. A bain-marie will also enable you to display your food in an enticing way.

In any professional kitchen or catering operation, you should have a bain-marie to hold and serve hot food safely and cleanly.

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