FPG 5H18-CU-FS 5000 Series Heated Sliding Door Food Cabinet - 1800mm
• FPG's Premium cabinet range
• Optimum temperature performance
• Durable stainless steel high quality construction
• Freestanding and can also be customised to suit your needs
• Lighting and merchandising features are designed to create impact.
• Units are modular, cabinet types can be mixed to match your specific needs.
• Easy to clean with removable parts
• The major components such as glass and shelves can all be easily removed & cleaned.
• Removal of base trays allows access to the deck for easy cleaning.
• Surfaces are smooth and can be wiped clean.
• Individual shelf lighting
• Lighting above all display areas
• Shelf angle and glass shapes are designed to display product at its best
• Toughened double glazed glass
• Front sliding door (SD)
• Reflective rear sliding doors
• Adjustable shelving
• Height: 25.4mm Increments
• Angle: Flat or 10" pitch
• Stainless steel flat trays
• Shelf sizing:
• Top Shelf: W 1730 X D 280mm - Height between angled shelves 150mm
• 2nd shelf: W 1730 X D 380mm - Height between angled shelves 125mm
• 3rd Shelf: W 1730 X D 450mm - Height between angled shelves 125mm
• Bottom shelf: W 1730 X D 538mm - Height between angled shelves 138mm
• Energy efficient - Built to save electricity
• Food stays fresher longer
• Low wattage density elements for even temperature
• Cabinet operating temperature range 30 - 90 degrees Celsius
• Double glazed glass provides a high thermal efficiency
• A greater gap between glass panes enhances insulation and reduces energy costs.
• Adjustable feet
• Adjustable steel feet for easy levelling
• 150mm feet ( 30mm adjustment)
• Optional fold down rear deck
• A stainless steel rear serving deck that incorporates removable bag and tong holders can be easily folded down out of the way.
• Unique ticket strips & shelves
• Ticket strips run the front and rear of each shelf allowing simultaneous viewing by customer and staff.
• Food safety and international standards
• FPG cabinets are designed to exceed all current food safety requirements.
• Complies with Australian and New Zealand food standards
• Both hot and cold cabinets can be incorporated into any HACCP plan.
• Factory Fitted accessories
• Castors (Lockable)
• Chicken trays (for non bagged chickens)
• Standard Accessories
• Rear deck assembly with no bag and tong holder
• Rear deck assembly with 1 x bag and 2 tong holders
• Angled base shelf
• Small goods trays
• Stainless steel flat trays
• Pie chutes
• Pie chute dividers
• Chicken trays - (for fully bagged chickens)
• Able to accommodate Gastronorm inserts into the base
• Thermal divider panel - prevent heat transfer between heated and refrigerated cabinets
• H 1443 + 30mm X W 1807 X D 791mm
• Display area 2.7m squared
• Image shown: 5H12-CU-SD Cabinet
|Power Rating||240V 50Hz Single phase 6.16kW|
Manufacturer's Warranty applies to this new product. If you would like to know the exact details of the Warranty term offered, please contact us on (02) 9690 2116 for further information before purchasing. For furniture warranty and timber care instructions please click here.
|Product Origin||New Zealand|
|PDF Brochure||Download Specification Data Now|
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** Leasing Option quoted is per week, based on a Full Doc 5 year lease term and finance amount of $50,000. Minimum amount financed under "Low Doc" for general business is $1,000; for New Start businesses the minimum amount financed is $2,000; Minimum amount financed under "Full Doc" is $10,000. Rate is subject to change without notice. Other lease terms of 2, 3 & 4 years also available.
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